Picky, picky
Posted: November 23, 2007 Filed under: Lotsa Lhasa Info 4 Comments
Jack’s Cat Would Eat No Trout
His Dog Would Eat No Spam
by Rebecca Stringer Korpita
Alma brings up the issue of picky eating habits: “I just ordered some Ground tripe and liver treats from absolute K-9. Roadie is getting picky again. He will eat if I am sitting there. He eats a little and goes back off and on to eat.”
Alma, please describe how you prepare Roadie’s meal, as well as the exact contents and his mealtime ritual. Do you feed him once or twice a day? How often, how many and under what circumstances does he get treats.? Knowing the answers may help me give you more specific advice.
Each dog is an individual, but in my experience picky eaters are usually created by concerned dog owners. A dog isn’t going to starve itself or go hungry, unless it is very sick. My feeding routine is used to monitor each dog’s daily well-being and doesn’t allow picky eaters. I feed a mixture of kibble, raw meat and ‘dog grog’, as Ginny calls it. Dog grog consists of leftovers, fresh vegetables, maybe a seasoning or three. Each morning I put a soup kettle on the stove – go Deb go; see Debby cook. 🙂 I start by putting in enough water to adequately moisten the kibble, adding the other available ingredients and heating up the concoction. The dog grog that’s cooking right now contains fresh carrots, fresh potatoes, a turkey carcass, leftover rice and pepper. I will toss that into the kibble, add raw meat and mix thoroughly. I wait a few minutes before feeding, allowing the kibble to soak up the dog grog. Each dog is presented with a bowl of food. Any food not eaten is picked up in five minutes. That is the key, so let me repeat…any food not eaten in five minutes is picked up. I say nothing to the dog. There are no second chances. The dog waits until the next morning when, once again, breakfast is served. No big to-do, no pleading, no comment. The food simply goes away.
On occasion, I have a dog that doesn’t dive in and gobble my tasty preparation. (One reason I like to cook for dogs is they all think I’m a GREAT cook! I can fool the dogs every time with my finesse in the kitchen!) I make a mental note and if the dog doesn’t eat the following morning, I know something is wrong. In my situation, the feeding ritual is extremely important for monitoring each dog’s health.
Puppies, of course, are feed more than once a day. Thateus and Wyatt (Sadie’s puppies) eat breakfast along with every one else. Up until last week, they ate a second meal in the late afternoon. Now, kibble is available to them throughout the day and taken away in the late afternoon.
The keys to overcoming an picky eater, I think, are to offer the food for five minutes and make sure the food is interesting. Dry kibble just doesn’t cut it!
Thanksgiving day
Posted: November 22, 2007 Filed under: DRambles on Black Mountain Leave a commentVery early this morning, as I heard the clock chime 3AM, then 4AM, 5AM and finally 6AM, thoughts kept my mind entertained. Sleep came in bits and pieces, bizarre dreams. I finally gave up the sleep quest when I awoke with a start, awoke with little comprehension of where I actually was. Whew! Was I relieved to find myself in bed! In my dream, I was at a dog show, somewhere in eastern Nebraska, with lots of Lhasa Apso people. Not necessarily show exhibitors, although Melissa was there. I looked at my watch, in the midst of enjoying the dogs, the day, the company and the food to discover it was 4:30PM on Thanksgiving day. Two thoughts came to mind immediately. Rick wasn’t going to be very happy that I lost track of time. And, how was I going to eat Thanksgiving dinner after all the food I’d just eaten.
My most memorable Thanksgiving turkey was the one being roasted in the oven above. I have eaten many, many Thanksgiving dinners in that kitchen. My grandmother cooked in that kitchen. My mother cooked in that kitchen. Now the kitchen belonged to my sister Lori. Mom had been dead for 2 years, grandma much longer. The house, a farmhouse, sat empty for nearly 2 years after mom died. None of us willing to let go, none of us willing to move in.
In previous years Ron and Lori had actively looked for a farmhouse to renovate, even to the point of having contracts on two different places. For one reason or another, those deals fell through. One day, while visiting our farmhouse, Lori was overcome with sadness at how lonely it felt. It was then she realized the house was hers. I could have told her that right after mom died. But, being the oldest sister, I tread carefully with my words of advice. 🙂
After doing some very major work, including plumbing, electrical and an addition that looks like it was there since the house was built in 1880, the first room they renovated was the kitchen. Rick had been in Norfolk building new cabinets for Lori’s kitchen, using the workshop of a local cabinetmaker. On Thanksgiving day, work on the kitchen continued. Right in the midst of the construction dust and hubbub sat the stove, with a turkey cooking!
One day I’ll do a composite of the farmhouse, sharing with all of you it’s beauty. Ron and Lori kept true to the farmhouse spirit. It’s nice to go back to my hometown, back to a house I’ve known since I was a little girl, and see it being loved and lived in.
Thinking of Vickie today..
Posted: November 19, 2007 Filed under: Apso Aficionados 3 CommentsToday Vickie is having her knee repaired. Depending on your beliefs, please keep her in your thoughts or prayers.
Art On A Whim
Posted: November 18, 2007 Filed under: Art and Photography Leave a commentVickie originally introduced me to Jeff Leedy’s work; several can be found gracing information pages on the website. She shared his latest newsletter, which indicates his work will now be in a gallery in Breckenridge. Check it out to see several more pieces, along with more information.
ARTONAWHIM
featuring
ART THAT MAKES YOU LAUGH®.
Covergirl
Posted: November 18, 2007 Filed under: Apso Aficionados Leave a commentJulie shared this:
Here is a picture of Edie’s sister, Sophie. If I remember correctly, the husband works for Cargill developing dog food.




