Butter in Tibet – TsampaPosted: January 26, 2011 Filed under: Apso Aficionados Leave a comment
I have always been curious to taste Tibetan Butter Tea and eat tsampa. From Yowangdu – Experience the joys of Tibetan culture – owner Lobsan Wangdu shares his personal recipe for butter tea, also called po cha. In Tibet many people drink it all day long because it heats them up.
And a recipe for tsampa from Just Food Now.