Pass the Mincemeat or just the Brandy and Rum!

Kicking off the holiday season, a recipe from Kathy…

Fruit and Nut Bars
2 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1/4 c. sweetened condensed milk (I simply used nonfat milk)
1 (28 oz.) jar Nonesuch Brandy and Rum Mincemeat
1 c. chopped nuts
Combine dry ingredients, add milk and oil; stir until mixture is well moistened. Reserve 1 cup for top, press remainder in 9″x13″ pan. Spread mincemeat over and top with 1 cup topping and nuts. Bake at 400 degrees for 30 minutes


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